موجز نشاطات المجموعة

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توظيف الدراسات السابقة في الرسائل الجامعية

https://drive.google.com/file/d/1l2fRxhnmBvHdmHtcRX28i6JVC5yL0spR/view?usp=drivesdk

الدراسات السابقة وكيفية توظيفها في البحوث الأكاديمية

https://drive.google.com/file/d/1PNlaQPGGdDWUSBQ5pZUDYCLJME1WUG3Q/view?usp=drivesdk

توظيف الدراسات السابقة في البحث العلمي: بين الاقتباس والسرقة العلمي

https://drive.google.com/file/d/1sXxQFu3PdPSciYp5Kab_M64ipbg4qNxy/view?usp=drivesdk

Introduction

The plant-based food market has emerged as one of the fastest-growing segments within the global food and beverage industry. With rising consumer awareness about health, sustainability, and ethical consumption, plant-based products are increasingly becoming mainstream. From dairy alternatives and plant-based meats to snacks and ready-to-eat meals, this industry is witnessing rapid innovation and investment.

This article explores the key drivers, challenges, opportunities, and future outlook of the plant-based food market.

Market Overview

The plant-based food market has experienced exponential growth over the past decade, fueled by shifting dietary preferences and advancements in food technology. Major food manufacturers, startups, and retailers are expanding their product portfolios to meet the growing demand for sustainable and nutritious alternatives to animal-based products.

According to industry reports, the global plant-based food market is expected to grow at a strong CAGR over the next five years, driven by rising veganism, flexitarian diets, and regulatory support for…